OUR MISSION: NCV seeks to help small-scale food entrepreneurs succeed by providing a low-cost, shared-use kitchen facility in order to create business opportunities, employment, and multicultural economic activity throughout Boston’s neighborhoods.
The Boston Globe
June 6, 2007 “Tiers of joy” – Leigh Belanger Featuring Erika Bruce, owner of Le Beau Gateau and winner of Boston’s Best Wedding Cakes in 2007, and Linda Hein, owner of The Chocolate Tarte and NCV graduate