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OUR MISSION:
NCV seeks to help small-scale food entrepreneurs succeed by providing a low-cost, shared-use kitchen facility in order to create business opportunities, employment, and multicultural economic activity throughout Boston’s neighborhoods. |
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Our Facility
Nuestra Culinary Ventures can serve as the base of operations for your business. Our facility offers the following:
- 1,600 square foot central production area containing one eight-burner range, two six-burner ranges, three convection ovens, four conventional ovens, two fryers, one 30-quart mixer, one char broiler, two proofing boxes, two slicers, multiple food prep tables, two three-compartment sinks, and two food prep sinks
- Almost 2,000 square feet of refrigerator, freezer, and dry storage space with individual lockable storage cages available to rent on a monthly basis
- 1,000 square foot pushcart commissary with individual storage units, three-compartment sink, and cart-washing area
- Two truck-height loading docks
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