31 Germania St. Bldg. I/J
Jamaica Plain, MA 02130
P: 617.522.7900
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OUR MISSION:
NCV seeks to help small-scale food entrepreneurs succeed by providing a low-cost, shared-use kitchen facility in order to create business opportunities, employment, and multicultural economic activity throughout Boston’s neighborhoods.
A Selection of NCV Graduates
Specialty Food Producers
Goodbaker
Vegan gourmet baking mixes
Lee Busch
www.goodbaker.com
MoonBrine Pickles
All natural pickles
Stewart Golomb
www.moonbrine.com
NutriAhaar
Healthy food options
Bharti Mehta
www.nutriahaar.com
Sassy River Sauces
Bold sauces, spreads, and tapenades
Diana Manteca
www.sassyriversauces.com
Bakers
A Dozen Eggs
Custom decorated sugar cookies
Laura Courtemanche
www.adozeneggs.com
Cookie-Sweet
Beautifully handmade decorated cookies
Ruth Nicholaides
www.cookie-sweet.com
Stony Brook Cookie Company
All natural gourmet cookies
Gerg Woodworth
www.stonybrookcookie.com
The Chocolate Tarte
Custom cakes, truffles, and tartes
Linda Hein
www.thechocolatetarte.com
Vermont Cake Studio
Delicious and unique wedding cakes
Perrin Williams
www.vermontcakestudio.com
Caterers and Event PLanners
Azalea Catering
Global cuisine
Tara Deshpande Tennebaum
www.azaleacatering.com
Restaurant Owners
Perry's Authentic Soul Food
A soul food restaurant in Dorchester's Codman Square
Kenny Perry
Pizzapalooza
A unique pizza restaurant in Newton, MA
Steve Yanoff
www.pizzapalooza.net
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